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Performance

Speed tables

To keep a safety margin at any moment of the flight with stall speed (VS), a specific speed called “reference speed” (VREF) must be respected at any time. VREF depends on three factors:

  • Aircraft weight.

  • Flaps angle.

  • Load factor.

As those factors are all changing continuously, the following simple calculation is used for reference speed:

VREF=1.3 ×VS30\mathbf{V}_{\mathbf{REF}}\mathbf{= 1.3\ \times}\mathbf{V}_{\mathbf{S \propto 30{^\circ}}} where VSα30° is the stall speed with flaps 30° and landing gear down.

Here is the table specifying normal operating speeds for any weight:

  • Takeoff speeds (V2 and VR) with flaps 10° and 20°.

  • Approach speed (VAPP) with different flaps settings (VREF corresponds to flaps 30°).

  • Stall speed (VS) with each flaps setting.

TAKEOFFLANDINGSTALL
α10°α20°α0°α20°α30°α40°α0°α10°α20°α30°α40°
Weight (tons)VRV2VRV2VAPPVS
30969889921119591888578737067
319710091931129792898780747168
329910192951159894918881767269
33100103949611610095929082777370
34102104959711810197949183787472
35103106969912010398959285797573
3610510798100122104100969486807674
3710610999101124106101989587817875
38108110100103125107102999688827976
391091121021041271081041009889838077
401101131031051291101051029991848178
4111211510410713011110610310092868279
4211311610510813211310710410193878380
4311511710710913311410910510294888481
4411611910811113511511010710495898581
4511712010911213611711110810596908682
4611812111011313711811310910697918683
4712012311211413911911411010798928784
48121124113115140120115108999288
491221251141171421221161091009389
501261181431231171101019490
511271191441241181111029591

Related notes:

  • When approaching with 40% spoilers, you should increase VAPP by 5 knots.

  • Takeoff with a weight above 49.150 tons is allowed only with 0° flaps.

  • Stall speed increases with load factor (and hence roll angle): 8% for 30°, 19% for 45°, 40% for 60°.

Takeoff

Following charts indicate normal takeoff speed and distance with 20 degrees of flaps.

Takeoff distance includes horizontal distance required to take-off plus climb to a 50 feet clearance height.

Takeoff is performed with full throttle; illustration covers use and non-use of water-methanol injection system.

During aircraft operation, a “take-off card” is placed in the field of view of the full crew, gathering essential information for the take-off.

It is completed with the following steps:

  1. Airport OACI code and information based on weather: QFU, wind, visibility, ceiling, temperature, QNH.

  2. Take-off weight, corresponding trim calculated and take-off power (with or without water-methanol injection).

  3. Flaps setting and corresponding reference speeds: V1, VR, V2.

  4. Transition altitude, potential return to take-off airport procedure.

  5. Landing speeds in case of return.

Climb

Maximum climb speed with and without air bleed.

Cruise

Each following chart corresponds to a given altitude.

It shows true airspeed and fuel consumption for various N1 values, with air bleed.

Descent

Two types of descents are presented in following charts:

  • Normal descent with airbrakes retracted.

  • Rapid descent with airbrakes extended.

In both cases, a speed of 180 knots is targeted.

Landing

Following charts indicate normal landing speed and distance with different flaps settings.

Two scenarios are provided:

  • Normal landing without airbrakes (A/B) and without reverse.

  • Short field landing with 40% airbrakes and reverse.

Similarly to the take-off card, a landing card is filled with essential information related to the landing.

It is completed with the following steps:

  1. Airport OACI code and information based on weather: QFU, wind, visibility, ceiling, temperature, QNH.

  2. Landing weight and corresponding trim calculated.

  3. Security altitude, decision height and corresponding altitude.

  4. Landing speeds depending on flaps setting.

  5. Missed approach procedure, with transition altitude and details of the go-around procedure.

  6. Go-around speed and flaps setting.